Analyze and monitor the quality of raw materials and additives.
Ensure flour, semolina products and water are safe and wholesome for consumption and within the NIS standard.
Maintain a good hygiene status of the general laboratory.
Perform analysis on all online and finished products.
Analyze the air in the production environment and carry out swab analysis of equipment and production personnel.
Assist in the maintenance of GMP and food safety.
THE PERSON MUST
Pay attention to details.
Have excellent analytical and numerical skills.
Be able to work in a team.
Have good communication skills.
QUALIFICATION
B.Sc. In Microbiology.
5 O’ Level Credits including English and Mathematics in not more than two sittings.
EXPERIENCE
Three (3) years cognate experience
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